Introduction: This recipe to make a poppy seed cake is very easy and just delicious. This recipe doesn't call too many ingredients. This poppy seed cake can be used for any occasion or just to serve the family. Everyone will enjoy this recipe. I know that it is a hit in my family and has been a big hit with our company.
1 box of yellow cake mix
1 3 ounce package of vanilla pudding
1/4 cup of poppy seeds
1/2 cup of oil
1 cup of hot water
Remove all of the pans from the oven and adjust the oven rack to the middle of the oven. Preheat the oven to 350 degrees. Combine all six of the above ingredients and mix well.
Grease and flour either a bundt cake pan or a 9x5x3 pan. Personally, I prefer using a bundt pan but either one works just fine.
Pour the batter into the pan that you are using. After your oven has been preheated, place the pan into the oven. If you are using a bundt pan, bake the poppy seed cake for 45 minutes. If you are using a 9x5x3 pan, bake the poppy seed cake for about 50 minutes. Test the poppy seed cake with a toothpick several minutes before it should be done to see if the toothpick comes out clean. If the toothpick comes out clean, the cake is ready to be pulled out of the oven.
Let the poppy seed cake cool for 10 minutes. After the poppy seed cake has cooled, cut the cake into the desired slices and serve.
This looks like a yummy recipe.
Thanks for the steps in making Poppy Seed Cake. H5
I do like poppyseed muffins, yum!
Sounds like a great recipe! Poppyseed muffins are my favorite so a cake would be even better! Thanks!
This just be my most favorite recipe of all times.
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